Turmeric/Curcumin
Gardenia yellow
Monascus yellow
Carmine
Monascus red
Paprika oleoresin
Gardenia red
Beetroot concentrate
Radish concentrate
Cabbage concentrate
Gardenia blue
Spirulina extract
Gardenia green
green tea powder
Copper chlorophyllin
Lutein
Annatto color
Calcium carbonate
Vegetable carbon black
Cuttlefish ink powder
Carotene
Colored food ingredients
Lycopene
Sodium copper chlorophyllin
Purple sweet potato color
1.product information
Product name | Carmine |
Product source | Carmine is made from cochineal insects on cactus, extracted and refined. |
Physical and chemical properties | Light red to black-purple powder with its unique odor; easily soluble in water, the solution is red to red purple, insoluble in oil and fats; good light and thermal stability; stable between pH 4.0-10.0. |
Executive standard | GB 1886.315、GB 26687 |
Storage method / shelf life | Store in a dark, cool and dry place after sealing/12 months |
2.Product specifications/ Formulation
5% - 70% powder products, 2% - 15% liquid products. In addition to conventional products, it can provide products with acid resistance (no precipitation at pH 3.0), brighter color and better thermal stability.
3.Product Introduction：
Carmine is made from cochineal insects on cactus, extracted and refined. Its main ingredient is cochineal acid, which can be widely used in frozen drinks, jams, confections, pasta products, baked foods, cooked meat products, compound seasonings, beverages, jellies, puffed foods and other fields. The specific scope and amount of use Please refer to GB2760 regulations
4.Product appearance and application cases
Application effect picture in jelly, jam and ham sausage
